Gluten Free Frangipani Cake - Sweetlife Australia
Traditionally, Frangipani Cake was made with ground almonds, ground almond cream filling or almond scent, so we have used almond essence in ours. This recipe is
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Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Metal spoon
- Parchment paper
- Skewer
- Measuring cup
- Spatula
Ingredients
- 230g unsalted butter, room temperature
- 6 large egg yolks
- 170g Perfect Sweet™ xylitol
- 300g gluten free self-raising flour
- 250ml milk
- 1 tbsp almond essence (optional)
- 6 large egg whites
- 115g Perfect Sweet™ xylitol
- 180g desiccated coconut
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