Chicken, Lemon and California Prune Piadas - California Prunes

Ingredients

• 2 Chicken breast, approximately 60g each
• 1 tbsp Olive oil
• Salt and pepper
• 1 tbsp Fresh thyme
• 2 Red onions chopped
• 2 Red peppers chopped
• 100g California Prunes chopped
• 1 Lemon, cut into wedges
• 50g Black olives
• 1 Handful flat leaf parsley
• 4 Pitta breads
• 1 extra lemon for squeezing over at the end