Roasted Chicken with Citrus, Olives and Prunes - California Prunes

Roasted Chicken with Citrus, Olives and Prunes - California Prunes

californiaprunes.org

This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold flavors you hope for in a special dinner.

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Ingredients

  • 3.5 lb whole cut up chicken
  • Salt and pepper
  • 1 TBSP olive oil
  • 1 lemon (cut into ¼ inch (6 mm) slices seeds removed)
  • 1 naval orange (cut into ¼ inch (6 mm) slices)
  • 4 large shallots (peeled and halved lengthwise)
  • 12 California Prunes
  • 1 cup California ripe olives
  • 3/4 cup California white wine
  • Fresh thyme sprigs

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