Carrot and Parsley Salad - Food Gardening Network
This delicious and healthy Carrot and Parsley Salad combines the fresh flavors of carrot and parsley with a sweet, tangy dressing.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 tablespoon white wine vinegar
- 1/2 tablespoon Dijon mustard
- 1 teaspoon maple syrup
- 1/2 teaspoon kosher salt
- 3 tablespoons olive oil
- 1 pound large whole carrots, peeled and julienned
- 2 scallions
- 3 tablespoons chopped parsley
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