Cornmeal And Anise Biscotti Recipe - Cooking Index

Ingredients

• 1 1/4 cups 116g / 4.1oz Toasted almonds - (about 5 ounces)
• 1/2 cup 99g / 3.5oz Unsalted butter - at room temperature
• 1 cup 198g / 7oz Sugar
• 2 Eggs
• 1 tablespoon 15ml Anisette liqueur
• 1 1/2 teaspoons 7.5ml Baking powder
• 1/2 teaspoon 2.5ml Salt
• 2 1/4 cups 140g / 4.9oz All purpose flour - approximately
• 1/2 cup 31g / 1.1oz Yellow cornmeal - coarse
• 1 1/2 tablespoons 22ml Aniseed