Foryoueats: Almond Biscotti

Name: Foryoueats: Almond Biscotti
Ingredients: 2½ cups all purpose flour, spooned into measuring cup and leveled off with knife; ¼ cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon anise seeds, crushed with the back of a spoon into a powder; 10 tablespoons unsalted butter; 1⅓ cup sugar; 2 large eggs; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 1¾ cups slivered almonds, chopped

foryoueats.com

This traditional almond biscotti recipe combines the flavors of anise, vanilla, and almonds for a crunchy, sweet treat. The combination of cornmeal and chopped almonds adds texture to each bite....

View Original

Share this recipe:

Ingredients

2½ cups all purpose flour, spooned into measuring cup and leveled off with knife
¼ cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon anise seeds, crushed with the back of a spoon into a powder
10 tablespoons unsalted butter
1⅓ cup sugar
2 large eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
1¾ cups slivered almonds, chopped