Lemon Raspberry Muffins
Discover light and fluffy Lemon Raspberry Muffins bursting with fresh, tangy flavors—perfect for breakfast or a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Sifter
- Microplane
- Citrus press
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 and 3/4 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/3 cup unsalted butter (melted and cooled)
- 2 units large eggs (room temperature)
- 1/3 cup milk
- 1 tablespoon lemon zest (freshly grated)
- 1/4 cup lemon juice (freshly squeezed)
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