Raspberry Lemon Muffins Recipe for Beginners
Bake delicious Raspberry Lemon Muffins in just under an hour. Perfectly moist and bursting with flavor, you will love these treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 3 cups whole-wheat flour
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- ½ stick of unsalted butter, melted
- ¼ cup vegetable oil
- Zest of 1 lemon
- 1 cup sugar plus 2 tablespoons sugar
- 1¼ cups whole milk
- 1 tablespoon lemon juice
- 1½ teaspoons vanilla extract
- 2 cups fresh or frozen raspberries
- Vegetable cooking spray or paper muffin cups
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