Beer Barbecue Sauce
Use a dark beer with a lot of character for this beer barbecue sauce. Candidates include Newcastle Brown Ale, Samuel Smith Oatmeal Stout, or Dragon Stout.
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Ingredients
- 1 tablespoon butter
- 1 slice bacon, minced
- 1 medium-size onion, finely chopped
- 1 cup dark beer
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup firmly packed dark brown sugar, or more to taste
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 to 3 teaspoons of your favorite hot sauce, such as Tabasco sauce
- 1 teaspoon liquid smoke
- Coarse salt (kosher or sea) and freshly ground black pepper
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