Green Bean Salad
Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993).
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Ingredients
- 1 lb. young green beans
- 2 tbsp. red wine vinegar
- 3 tbsp. extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 clove garlic, peeled and minced
- <sup>1</sup>⁄<sub>2</sub> cup shredded fresh cilantro leaves
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