Green Bean Salad | Bean Salad Recipe | Summer Salads
This green bean salad recipe is one of our delicious easy summer salads. Cooked green beans mixed with a light vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 1/2 pounds green beans (fresh, trimmed and halved)
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/4 cup vegetable stock ( or water)
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon fresh dill (finely chopped, or 1 teaspoon dried dill)
- 2 teaspoons fresh parsley (chopped)
- 1 tablespoon dijon mustard
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