Chicken Curry - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Kodi Kura | Chicken Curry | Murgi Ka Salan along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Ingredients
- Kodi Mukkalu (Chicken Pieces) : 1 kg
- Dhaniyalu, Lavangalu, Dalchina chakka, Yelukalu (Corriander Seeds, Cloves, Cinnamon, Elaichi) : 2 Tsp, 10, 3 small, 2
- Endukobbari, Jeedipappu, Gasagasalu (Dry Coconut, Cashew, Poppy Seeds) : small piece, 5, 1 tsp
- Allam Velulli Paste (Ginger Garlic Paste) : 4 tsp
- Ullipaya, Pachmirapa Mukkalu (Sliced Onion and Green Chillies) : 3 medium size Onions, 4 Green Chillies
- Pala meegada (Milk Cream Layer) : 2 tsp
- Kothimeera (Corriander Leaves) : as required
- Nune (oil) : 4 tsp
- Salt : 3 tsp
- Karam (Red Chilli Powder) : 4 tsp
- Pasupu (Turmeric Powder) : 1 tsp
- Perugu (Curd) : 2 tsp
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