Kaaram Vankayi - Step By Step Recipe In Pictures | MommyFood.Com

Kaaram Vankayi - Step By Step Recipe In Pictures | MommyFood.Com

mommyfood.com

Complete instructions to make tasty Karam Vankayi | Mirchy Bainghan | Spicy Brinjal Curry along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

Keywords

  • Karam vankayi
  • brinjal baigan soicy
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Ingredients

  • Gundrani Vankayilu (Bainghan, Round Brinjal) : 1/2 kg
  • Endumirapa (Lal mirchi, Red Chillies) : 15
  • Endu kobbari (Nariyal, Dry coconut) piece : 1 small
  • Karivepakulu (Cudi Patta, Curry Leaves) : 2 stems
  • Dhaniyalu (Dhania, Corriander seeds) : 2 tsp
  • Jeelakarra (Jeera, Cumin seeds) : 1 tsp
  • Vellullipaya (Lahsun, Garlic) : 1
  • Nune (Thel, Oil) : 1/4 th cup
  • Uppu (Namak, Salt) : 1-2 tsp
  • Pasupu (Haldi, Turmeric) : 1 tsp

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