Dumpling Filling Donuts

Ingredients

• 2 tbs olive oil
• 400g mince pork
• 2 tbs Shaoxing rice wine
• 1 tsp Sesame oil
• 3 tsp chopped ginger
• 3 cloves chopped garlic
• 2 tsp white pepper
• 10 chopped water chestnuts
• 1 small diced onion
• 1 cup shelled and deveined prawns
• ¼ cup Black fungus
• ¼ cup shitake mushrooms
• 1 tbs corn flour
• 1 tbs Soy sauce
• 1 tbs Oyster sauce
• ½ tsp chilli flakes
• Salt and pepper for seasoning
• 1 1/2 cup Lewis Road Creamery Organic Milk
• ¼ cup Pams caster sugar
• 2 tsp salt
• 50g Lewis Road Creamery Premium Unsalted soft butter
• 1/2 cup warm water
• 3 tsp yeast
• 2 eggs
• 6 ½ cup Pams Pure Plain sifted flour
• 1 cup water
• 2 tsp dried chilli flakes
• 2 tsp ginger chopped finely
• 2 tsp garlic
• 2 tsp cornflour
• 6 dried dates
• ½ cup honey
• ¼ cup icing sugar
• ½ tsp salt
• Pinch of Chinese five spice
• ½ tsp ground coriander
• Sprinkle of chilli powder.
• 1 cup frozen lotus root
• ½ tsp white pepper
• Sprinkle chilli powder