Dumplings | Chinese Recipe
Dumplings made with a savory pork filling wrapped in dough, steamed and pan-fried for a crispy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivachefs.com.
Cooking tools:
- Rolling pin
- Steamer basket
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- all-purpose flour 500 grams
- water 250 milliliters
- pork 500 grams
- cabbage 200 grams
- green onion 4 count
- ginger 1 tbsp
- soy sauce 3 tbsp
- sesame oil 2 tbsp
- salt 1 tsp
- pepper 0.5 tsp
- cornstarch 1 tbsp
- vegetable oil 2 tbsp
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