Saag Aloo Recipe | olivemagazine

Ingredients

• 500g potatoes peeled and cut into chunks
• 2 tbsp sunflower oil
• 1 onion finely chopped
• 1 red chill finely chopped
• 2 tsp cumin seeds
• 2 tsp black mustard seeds
• 1 tsp ground turmeric
• a thumb-sized piece ginger shredded
• 3 cloves garlic crushed
• 400g baby spinach
• ½ lemon juiced