Saag aloo recipe | Good Food

Ingredients

• 2 tbsp sunflower oil
• 1 onion finely chopped
• 2 garlic cloves sliced
• 1 tbsp chopped ginger
• 500g potato cut into 2cm (¾in) chunks
• 1 large red chilli halved, deseeded and finely sliced
• ½ tsp each black mustard seeds cumin seeds, turmeric
• 250g spinach leaves