Easy Broccoli Cheddar Soup Recipe | The Leaf

Ingredients

• 2 Tbsp. light butter
• 1 onion, chopped
• 3 cloves garlic, minced
• ¼ cup whole wheat flour
• 2 cups 1% milk
• 2 cups vegetable broth, low sodium
• 2 carrots, julienned
• 2 cups chopped broccoli florets (fresh or frozen)
• ½ tsp. Dijon mustard
• Black pepper, to taste
• 2 cups shredded cheddar cheese, reduced fat