Broccoli Cheddar Soup My Easy Cheesy Family Secret

Ingredients

• 2 tablespoons (30 ml) unsalted butter
• 1 medium yellow onion, diced (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons / 5g)
• 1/4 cup (30g) all-purpose flour
• 4 cups (950 ml) vegetable broth (or chicken broth for a richer flavour)
• 2 cups (475 ml) whole milk
• 1 teaspoon salt (5g), plus more to taste
• 1/2 teaspoon black pepper (2.5g), plus more to taste
• Pinch of nutmeg (optional)
• 4 cups (approx. 400g) broccoli florets, cut into bite-sized pieces
• 2 cups (approx. 200g) sharp cheddar cheese, shredded