Shrimp Pasta with Tomatoes, Lemon and Spinach Recipe - (4.3/5)

Ingredients

• 1/2 pound extra large shrimp, thawed, peeled and deveined
• 2 tsp lemon zest, divided
• 1 pinch crushed red pepper
• 1 sprig fresh thyme, leaves removed and chopped
• 1 sprig fresh oregano, leaves removed and chopped
• 2 basil leaves, torn
• 2 Tbs. extra-virgin olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 4 cups baby spinach
• 2 Tbs. lemon juice (or more!)
• 1/2 pound angel hair pasta
• coarse salt and freshly ground pepper