Konkani Kokum Saar with Ghee Tadka Recipe – Conscious Food Pvt Ltd
Konkani Kokum Saar with Ghee Tadka is a 4 step recipe prepared using kokum, jaggery, ghee, etc. It is quick and easy to prepare, yet tasty and healthy.
Ingredients
- 8-10 Kokam Petals
- 1 litre of water
- 2 teaspoons Sugarcane Jaggery
- Salt to taste
- 1½ teaspoons Gir cow ghee
- 3-4 cloves of garlic, peeled and bashed (optional)
- 2 dried red chilies, broken into two
- 8-10 curry leaves
- 1 teaspoon cumin seeds
- ¼ teaspoon Asafoetida/Hing
More Like This
Kokum Saaru (Birinda saaru) - KonkaniFoodRecipes.com
konkanifoodrecipes.com
Kokum Saar | Recipes18
recipes18.com
Kokum Saar Recipe - Maharashtrian Kokum Drink | Archana's Kitchen
archanaskitchen.com
How to Make Kokam Soup – Easy, Healthy & Delicious Recipe
nutribit.app
Organic Jaggery Thekua Recipe – Conscious Food Pvt Ltd
consciousfood.com
Konkani Recipe - Devasthana Saaru: 5 Steps to Comforting…
recipes.li
How to Make Konkani Kaju Mhovla (Tender Cashew Sweet) – Easy, Healthy & Delicious Recipe
nutribit.app
Konkani Style Green Gram Saaru (Varn Recipe) - KonkaniFoodRecipes.com
konkanifoodrecipes.com