Kokum Saar | Recipes18

Ingredients

• 12 kokum, soaked in hot water for 20 minutes
• 2 tablespoons jaggery
• 2 cups water
• 1 tablespoon ghee/ clarified butter
• 1 teaspoon cumin seeds
• 1/4 teaspoon fenugreek seeds
• 1/2 teaspoon asafetida
• 2 -3 dried red chillies
• 4 -5 curry leaves
• Coriander leaves chopped
• Salt to taste