Smoky Broiled Shrimp | America's Test Kitchen

Ingredients

• 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined, tails left on
• 1/2 teaspoon kosher salt
• 4 tablespoons unsalted butter
• 1 tablespoon honey
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons chopped fresh cilantro
• Lemon wedges