Broiled Salmon with Chutney and Crisp Spiced Crust | America's Test Kitchen

Ingredients

• 2 tablespoons unsalted butter
• 1 medium clove garlic , minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon table salt
• 3 slices high-quality sandwich bread slice , crusts removed
• 4 ounces plain high-quality potato chips , crushed into rough 1/8-inch pieces, about 1 cup, (thick-cut and kettle-cooked preferred; ridged chips in a pinch)
• 3 tablespoons chopped fresh parsley leaves
• 1 whole side of salmon fillet , about 3 1/2 pounds, pinbones removed and belly fat trimmed (as illustrated below)
• 1 teaspoon olive oil
• 3/4 teaspoon table salt
• Ground black pepper
• 3 tablespoons smooth mango chutney