Smoky Broiled Shrimp | America's Test Kitchen

Name: Smoky Broiled Shrimp | America's Test Kitchen
Total time: 30 min
Ingredients: 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined, tails left on; 1/2 teaspoon kosher salt; 4 tablespoons unsalted butter; 1 tablespoon honey; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 tablespoons chopped fresh cilantro; Lemon wedges

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For tender, succulent, spotty-brown shrimp, let your broiler do the work.

Keywords

Appetizers
Main Courses
Fish & Seafood
Weeknight

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Ingredients

1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined, tails left on
1/2 teaspoon kosher salt
4 tablespoons unsalted butter
1 tablespoon honey
1 1/2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons chopped fresh cilantro
Lemon wedges