Garlicky Broiled Shrimp | America's Test Kitchen
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Keywords
- Appetizers
- Main Courses
- Fish & Seafood
- Quick
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1½ pounds extra-large shrimp, (21 to 25 per pound), peeled and deveined, tails left on
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 tablespoon honey
- 6 garlic cloves, minced to paste
- ½–¾ teaspoon red pepper flakes
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