Squash and zucchini with leek dressing | Women's Weekly Food

Squash and zucchini with leek dressing | Women's Weekly Food

www.womensweeklyfood.com.au

Squash and zucchini with a flavorful leek dressing | Quick & easy dinner recipe from Women's Weekly Food. Perfect for a light meal.

View Original

Share this recipe:

Ingredients

  • Squash and zucchini
  • 8 medium yellow patty-pan squash, quartered
  • 12 baby zucchini
  • Leek dressing
  • 2 teaspoon olive oil
  • 1 small leek, sliced thinly
  • 2 tablespoon lemon juice
  • 1 tablespoon vegetable stock
  • 1 tablespoon rice vinegar
  • 2 teaspoon lemon thyme leaves

More Like This