Squash and Zucchini in 20 Minutes - Cooking with Kendra
Enjoy tender Squash and Zucchini with charred edges. This sautéed zucchini and squash side uses a cast iron pan. Includes a budget swap table. Ready in 20 min.
Ingredients
- 1 lb (450g) yellow summer squash, sliced into ¼ inch rounds
- 1 lb (450g) zucchini, sliced into ¼ inch rounds
- 1 medium (150g) yellow onion, thinly sliced
- 2 tbsp (30ml) olive oil
- 3 cloves (15g) garlic, minced
- ½ tsp (3g) kosher salt
- ¼ tsp (1g) black pepper
- 2 tbsp (8g) fresh parsley, chopped
More Like This
Sauteed Zucchini and Squash in 25 Min - Cooking with Kendra
cookingwithkendra.net
Sautéed Zucchini Squash in 15 Minutes - Glamorous Recipes
glamorousrecipes.com
Sautéed Zucchini Squash in 15 Minutes - Baker Recipes
baker.recipes
Easy Roasted Zucchini and Squash - Ready in 15 Minutes - Recipes by Clare
recipesbyclare.com
Sauteed Squash Medley - Master recipes
master-recipes.com
Zucchini Squash ? Recipe
club.cooking
Sauteed Zucchini and Squash with Garlic and Herbs – Quicksear Brands
quicksear.com
Roasted Summer Squash & Zucchini with Goat Cheese | Recipe Cart | Recipe Cart
getrecipecart.com