Goat Cheese Stuffed Pierogies
In just an hour, prepare this party-pleasing appetizer or serve as a meal. Our Sriracha Soft Fresh Goat Cheese adds the perfect amount of spice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Food mill
- Stand mixer
- Cookie cutter
- Rolling pin
- Stove
- Pot
- Skillet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cups all-purpose flour
- 2 tbsp salt
- 2 tsp baking powder
- 2 large eggs
- 2 tbsp canola oil
- 1 cup warm water
- 226g Woolwich Dairy Original Soft Fresh Goat Cheese log
- 2 medium sized potatoes, peeled
- 1/4 cup whole milk
- 2 green onions, thinly sliced
- 1/4 bunch of thyme, chopped
- 1 tbsp Sriracha hot sauce
- salt/pepper
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