Soft Fresh Goat Cheese with Peach and Balsamic Pizza
Enjoy the contrast of flavours in this pizza recipe, with sweet peaches, savoury balsamic vinegar and creamy goat milk cheese. Unexpectedly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Woolwich Dairy Goat Mozzarella Cheese, shredded
- ½ cup Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
- 1 mound pizza dough (use your own recipe or purchase a premade dough from the grocery store)
- 2 peaches
- 1 red onion
- ¼ cup basil, chopped
- 1 tbsp olive oil
- ¼ cup honey
- 1 cup balsamic vinegar
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