Roasted Cauliflower, Dill & Spinach Salad Recipe | Booths Supermarket

Roasted Cauliflower, Dill & Spinach Salad Recipe | Booths Supermarket

www.booths.co.uk

Delicious served with any smoked fish, this full-flavoured salad is packed with crunchy nuts and juicy raisins.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Roasting pan
  • Oven
  • Measuring spoon
  • Serving bowl
  • Mixing bowl
  • Whisk
  • Spoon
  • Colander
  • Oven mitt
  • Kitchen towel

Ingredients

  • 1 large cauliflower, cut into florets
  • 2tbsp olive oil
  • 250g baby spinach leaves
  • 1 small red onion
  • 25g large raisins
  • 3tbsp chopped, fresh dill
  • 25g flaked almonds, toasted
  • 3tbsp extra virgin olive oil
  • 1tsp honey
  • 1tbsp sherry vinegar

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