Roasted Cauliflower and Pomegranate Spinach Salad Recipe
Roasting cauliflower is a different and interesting way of enjoying this wonderful vegetable. Roasting it makes it not only soft and tender on the inside, but also golden brown and
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb cauliflower, cut into small florets
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon honey mustard
- 5 oz baby spinach
- 1/3 cup pomegranate seeds
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