Brownie ai maroni di Drena e cioccolato fondente - Tastetrentino
Coarsely chop up the chocolate and melt it by bain-marie together with the butter.In a bowl, whip up with an electric mixer the eggs with the sugar until
Ingredients
- 90 gr. burro trentino
- 120 gr. cioccolato fondente
- 3 uova del contadino intere
- 70 gr. farina di riso
- 100 gr. zucchero
- 40 gr. granella di maroni di Drena
- ½ bicchiere di Vino Santo di Cantina Toblino
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