Stir-fried fish with ginger and shallots | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Stir-fried fish with ginger and shallots & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Egg white 1 medium
- Cornflour 2 tbs
- Chinese rice wine 1 tbs
- Garlic 1 clove(s), crushed
- Skinless white fish, raw 500 g, cut into 7cm pieces
- Olive oil 1½ tbs
- Fresh ginger 1 tbs, finely grated
- Red capsicum 1 medium, cut into 4cm pieces
- Bok choy 400 g, cut into 4cm pieces
- Green shallot(s) 4 individual, cut into 4cm lengths
- Rice wine vinegar 3 tsp
- Tamari, salt-reduced 1 tbs
- Honey 1 tsp
- Microwave basmati rice 250 g, (1x250g packet)
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