Stir fried fish with chinese celery recipe
Heat oil in a wok over medium heat. Add fish fillets. Fry until golden and crispy. Remove, drain and set aside. Heat oil in a wok over medium heat. - Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 300 grams fish fillets, cut into well pieces
- 2 tablespoons minced garlic
- 100 grams scallion, cut into 1" long
- 150 grams chinese celery, cut into 1" long
- 2 red chili peppers, sliced diagonally
- ½ cup soup (or water)
- 2 tablespoons soy sauce
- 2 tablespoons soya bean sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sugar
- ½ teaspoon ground pepper
- cooking oil
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