Veggie Omelet with Sautéed Spinach, Bell Peppers, and Mushrooms
Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ - Veggie Omelet with Sautéed Spinach, Bell Peppers, and Mushrooms
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Ingredients
- 3 eggs
- 1/2 cup spinach (fresh, chopped)
- 1/4 cup red bell pepper (diced)
- 1/4 cup mushroom (sliced)
- 2 tbsp olive oil
- 1/4 tsp pepper
- 1 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1 tbsp parsley (fresh, chopped)
- 1 tbsp lemon juice
- 1/8 tsp salt
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