Sautéed Veggie Omelet | Experience Life
When spring turns to summer, swap the asparagus, mushrooms, shallots, and spinach for corn, zucchini, and cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 tbs. butter, ghee, or coconut oil, divided
- 5 spears asparagus, cut into 1/2-inch pieces
- 2 tbs. finely diced shallot
- 1/3 cup sliced button mushrooms
- 1/2 cup spinach or leafy green of choice
- 3 eggs
- 1/2 tsp. sea salt, plus more to taste
- 1/4 tsp. freshly ground black pepper, plus more to taste
- 1 oz. crumbled goat cheese
- 1 tbs. finely chopped chives
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