Rice Crispy Cheesecake Recipe
Biscuit base? Not nostalgic enough for us… Try our vanilla cheesecake with a chocolate Rice Krispy base to change the Easter baking game… you’ll be on pudding d
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Ingredients
- 600g cream cheese
- 350ml double cream
- 80g icing sugar
- 60g rice krispies
- 300g dark chocolate
- 1 tsp vanilla extract
- 150g Easter chocolate, to break to pieces for the filling (mini eggs, caramel filled eggs, mini bunnies)
- Easter chocolate, to decorate (mini eggs, mini bunnies, easter eggs)
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