spaghetti bolognaise

Ingredients

• 1 tbsp olive oil
• 500g minced lamb
• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 2 carrots, chopped or grated
• 2 celery sticks, chopped fine
• 1 tin chopped tomatoes (or 500g fresh ripe tomatoes skinned and chopped)
• 500g jar ragu sauce
• 250g mushrooms, sliced
• Salt and pepper
• 2 tbsp basil, dried or fresh
• Half pot of water
• ¼ tsp salt
• Spaghetti (75g per person)