Spaghetti Bolognese | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 1 onion (peeled and finely diced)
• 2 cloves garlic (peeled and minced)
• 1 carrot (peeled and finely diced)
• 3 chestnut mushrooms (finely diced)
• 1 lb (450g) minced beef
• ½ cup (120ml) red wine
• 3 tbsp tomato puree
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1 beef stock cube (crumbled)
• 28 oz (2 x 400g) canned chopped tomatoes
• ½ tbsp light brown sugar
• ½ tsp salt
• ½ tsp black pepper
• 10 ½ oz (300g) dried spaghetti or fresh pasta
• Small bunch spring onions (scallions) (chopped)
• grated parmesan