Sous Vide Spicy Cauliflower and Apple Soup
Cauliflower soup is one of my fall staples. The stately white vegetable purees into a silky smooth consistency, making it the perfect base for any number of flavors and variations. Preparing the soup...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra for serving
- 1 large onion, diced
- 2 cloves garlic, thinly sliced
- Kosher salt
- 1/8 teaspoon crushed red chile flakes
- 1 large head cauliflower (2 to 2 1/2 pounds), chopped into medium florets
- 1 apple, peeled and diced
- 4–6 cups water, vegetable broth, or chicken broth (or a combination), warmed
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