Curried Cauliflower & Apple Soup - Fall in a Bowl
Cozy, a little sweet, a little spicy—this curried cauliflower soup topped with apples is basically autumn in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, (roughly chopped)
- 3 cloves garlic, (smashed and peeled)
- 2 teaspoons curry powder
- ½ teaspoon cinnamon
- 2½ lbs cauliflower, (cut into small florets (from 1 to 2 heads))
- 1 tart yet sweet apple (such as Fuji or Honeycrisp, peeled and roughly chopped)
- 6 cups (48 oz) low-sodium chicken broth
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons honey, (plus more to taste)
- 1/3 cup heavy cream
- 1 tart yet sweet apple, (such as Fuji or Honeycrisp, peeled and finely diced)
- Heaping ¼ teaspoon curry powder
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