Quick-Cooking Millet Breakfast Porridge | Pick Up Limes
This porridge variation is a nice change from the usual oatmeal breakfast. It uses millet, a naturally gluten-free ancient grain.
Ingredients
- ⅓ cup millet
- 1½ cup unsweetened soy milk
- ½ tsp ground cinnamon
- ⅛ tsp pumpkin spice mix
- 1 banana
- 1 Tbsp ground flaxseeds
- ⅓ cup fresh mixed berries
- 0.353 oz dairy-free dark chocolate
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