Banana Millet Breakfast Porridge | The Whole Grains Council

Banana Millet Breakfast Porridge | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • ½ cup millet, pre-soaked overnight
  • 2 cups water
  • ½ teaspoon ground cinnamon
  • 1 large ripe banana
  • ½ cup almond milk or other milk of choice
  • 1 tablespoon almond butter or nut butter of choice
  • 1 teaspoon honey (optional)

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