Black Bottom Bananas Foster Pie | American Pie Council

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons sugar
• 1/2 teaspoon salt
• 1/8 teaspoon baking powder
• 4 tablespoons vegetable shortening
• 8 tablespoons cold unsalted butter, cut into 8 pieces
• 1 teaspoon cider vinegar
• 1/4 cup very cold water
• 4 ounces bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons freeze-dried bananas, ground finely and sifted to remove any large pieces
• 1/4 cup sugar
• 1 tablespoons water
• 1/2 teaspoon lemon juice
• 1 tablespoon unsalted butter
• 2 very ripe medium-sized bananas
• 1 cup whole milk
• 2 cups heavy cream (you might not use all of the cream)
• 5 tablespoons unsalted butter, cut into 5 pieces
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 tablespoon dark rum
• 1 cup heavy cream
• 2 tablespoons confectioners€™ sugar
• 2 tablespoons piping gel
• 1/2 teaspoon Campfire S€™mores flavor (Artisan Accents) or substitute rum
• 1/2 cup chocolate curls, optional