Celebrate Navratri With This Melt-In-Mouth Lauki Halwa

Celebrate Navratri With This Melt-In-Mouth Lauki Halwa

foodiesonly.in

Celebrate Navratri with a light and creamy Lauki Halwa. This dish combines bottle gourd, milk, and a mix of dry fruits, making it a divine treat for your festive celebrations.

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Ingredients

  • 2 cups Lauki (Bottle Gourd) (peeled & grated)
  • 2 cups Full Cream Milk
  • ½ cup Sugar (adjust to taste)
  • 3 tbsp Ghee
  • ½ tsp Cardamom Powder
  • 8–10 Cashews (chopped)
  • 8–10 (sliced) Almonds
  • 2 tbsp Raisins

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