Pumpkin Spice Latte Bread
Pumpkin spice latte bread combines cozy flavors with a coffeehouse twist for a moist and flavorful loaf that's perfect for autumn mornings or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 2 C. all-purpose flour
- 1 C. granulated sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 Tbsp. unsalted butter, cut into bits
- 1/2 tsp. Spice Islands® Ground Ginger
- 1/2 tsp. Spice Islands® Ground Nutmeg
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Kosher salt
- 15 oz. pumpkin puree
- 1/2 C. unsalted butter, melted (1 stick)
- 2 lg. eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. espresso baking chips
- 1/4 C. all-purpose flour
- 1/4 C. brown sugar, packed
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