Pumpkin Sage Biscuits

Name: Pumpkin Sage Biscuits
Total time: 35 min
Ingredients: For the Biscuits:; 2 C. all-purpose flour; 2 1/2 tsp. Clabber Girl® Baking Powder; 1/2 tsp. Clabber Girl® Baking Soda; 2 tsp. Spice Islands® Ground Saigon Cinnamon; 1 Tbsp. Spice Islands® Ground Sage; 2 tsp. Spice Islands® Ground Ginger; 2 tsp. Spice Islands® Ground Nutmeg; 1 tsp. Spice Islands® Ground Cloves; 1/2 tsp. kosher salt; 12 Tbsp. unsalted butter, softened; 1/3 C. buttermilk; 2 Tbsp. Maple Grove Farms® Pure Maple Syrup; 3/4 C. canned pumpkin; 1 egg, beaten; 10 whole sage leaves, for garnish (optional); For the Maple Bourbon Butter:; 5 Tbsp. unsalted butter, cold and cut into bits; 1 Tbsp. bourbon whiskey; 1 Tbsp. Spice Islands® Ground Saigon Cinnamon

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Stir together flour, baking powder, baking soda, cinnamon, sage, ginger, nutmeg, cloves and salt. Cut in butter until mixture resembles coarse crumbs.

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