Green Peas (Hare Matar) Idli Without Food Color
Green idli is a traditional South Indian recipe made with black gram and rice batter. It is soft and fluffy in texture and is vegan and gluten-free dish.
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Cooking tools:
- Blender
- Mixing bowl
- Idli steamer
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Stove
- Colander
Ingredients
- Green Peas - 100 gm
- Ginger - 8 pcs small size
- Green Chili - 2 pcs
- Salt - to taste
- Semolina - 200 gm
- Curd - 100 gm
- Edible Oil - 1 tbsp
- Mustard Seeds - 1 tbsp
- White Urad Dal - 1 tbsp
- Curry Leaves - 1 tbsp
- Eno powder - 1 sachet/ small pouch
- Water - 1/2 tbsp
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