Matar Paratha Recipe - Indian Bread stuffed with Green Peas | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Balendu writes the recipe for delicious Indian flat bread which is stuffed with a mix of green peas and spices. Try it yourself!
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Cooking tools:
- Blender
- Kitchen scale
- Rolling pin
- Stove
- Pot
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 175 g peeled Green Peas
- 250 g Wheat Flour
- 260 ml Water
- 1 ½ tbsp Olive Oil
- ½ tsp Carom Seeds / Ajwain
- 1 tsp Salt
- ½ tsp fresh Ginger in small pieces
- ½ tsp Garam Masala
- ½ tsp Coriander
- ½ tsp Mango powder
- Some extra flour for rolling the bread and some more olive oil for baking them.
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